From city kid to global urban farmer
Chris from The Freestyle Farmer is living proof of how urban spaces can integrate with nature. As a typical city kid growing up in Singapore—a place known for its lack of arable land—Chris was searching for a deeper meaning in life. This led him to go on an adventure in 2013 to explore the world of food cultivation. It was during this journey that he discovered a deep connection between people and their food.
In his travels, Chris met self-sufficiency practitioners and permaculture teachers whose passion and wisdom ignited a spark within him. Their teachings revealed that growing food sustainably was a way to build community, nurture well-being, and design a fulfilling lifestyle.
Transforming urban spaces into green havens
Fast forward a decade, and Chris has transformed this initial spark into a blazing trail of innovation. He has pioneered the creation of micro farms across Singapore, placing them in unexpected locations such as rooftops of skyscrapers, malls, hospitals, and schools. His dedication has taken him far beyond Singapore’s shores, spreading the message of urban farming to places as distant as Switzerland, and as close as Thailand and the Philippines.
Chris’s mission is to inspire and empower people around the world to grow their own food. His approach is as diverse as his background: He combines the systems thinking of an Aerospace engineer, the culinary finesse of a chef, the respect for nature of a farmer, and the business acumen of an entrepreneur. Chris has crafted a unique methodology for helping individuals and organisations cultivate food with purpose and meaning.
The positive impact of urban farming on children
One of the most heartening aspects of Chris's work is its impact on the younger generation. He fondly shares a story about how his niece and nephew began accompanying him to the farm on weekends. The experience has been transformative for them; they are now more focused and present, enjoying moments without the constant distraction of their phones. Chris notes that spending time on the farm has given them a deeper appreciation for food, as they witness firsthand the patience required for fruits and vegetables to grow.
Children who visit urban farms develop a stronger connection to their food and a greater understanding of the time and effort involved in growing it. This hands-on experience not only fosters a sense of responsibility and patience but also encourages healthier eating habits and a more mindful approach to consumption.
A shift towards sustainability
The changes Chris has witnessed in Singapore’s urban farming scene over the years are equally remarkable. What was once considered an unconventional activity, often perceived as dirty and low-class has evolved into celebrated Governmental policies. Urban farming has become an integral part of Singapore’s landscape, with Government agencies supporting urban farming in the built environment, national education, even in active aging, embodying a shift towards sustainable living and community resilience.
What Chris wants to teach and learn from other urban farmers
Chris is eager to learn from Singapore’s urban farming community, especially in areas where sourcing of quality inputs is a challenge. He is keen on discovering how local growers successfully cultivate specific crops, like certain tomato varieties, and improving his understanding of food traceability.
He can offer valuable lessons on a holistic approach to creating thriving green spaces within urban environments as an urban farming coach. He can share strategies that integrate sustainability, community engagement, and innovative practices, helping other urban farmers build more resilient and vibrant green spaces in their cities.
Learn more about the benefits of urban farming across the world and tips & tricks for your daily farm operation in our community.
