Xa Lát Farm is based in Toronto combines the buzzling aspects of a city and calm of rural areas. They specialize in growing flowers and veggies, including South East Asian crops.

Greens for Good uses advanced hydroponic systems to grow fresh, local greens in vertical towers in Liverpool, bringing nourishment to the community.

A sustainable urban vertical farm that grows nutritious micro-greens for Biarritz, Bidart, Anglet, and Bayonne. The zero-waste process conserves water, uses minimal electricity, and delivers via bicycle or electric Citroen AMI.

Urban Compost trailblazed a food crap collection system in the island of Bali. They make sure that all organics that collected will turn into high quality compost through an aerobic composting system.

Green Neighbors re-imagines urban green spaces by transforming them into edible, interactive areas, connecting people with nature through Japanese craftsmanship and storytelling.

Carob House partners with like-minded farmers and producers to ensure high-quality food that nourishes both body and soul while fostering a community deeply respectful of nature.

Urban Hijau is the living and breathing example of organic sustainable farming, right in the middle of the city! They use permaculture as a means to unite people, generate profit and preserve the planet simultaneously.

Urban Home Farming designs and builds organic farming systems to grow food from home farm to table, making this accessible to anyone through a fail-proof system supported by modern technology.

Huerto Tlatelolco, a community project by Cultiva Ciudad and the Cuauhtémoc Delegation, offers urbanites a space to connect with nature and the food they eat within the city.

Pedestrian Peace is an NGO lead by Annika Lundkvist. Her research is focused on walkability as a quality-of-life component and recently its connection to food security.

The Freestyle Farmer, founded by Christopher Leow, is an urban farming consultancy that coaches and cultivates food, people, and spaces in Singapore and beyond.

City Sprouts is a thriving community of urban farmers, driven by shared passion and values to reconnect urban spaces with nature, improving lives through active participation in nature.

Vidacity is an ecosystem builder that unites diverse stakeholders to tackle sustainability challenges through programs, spaces, and events that promote collaboration and innovation.

Project Black Gold turns local waste into valuable compost, addressing climate change, food waste, and soil health, while bringing urban Singapore together in climate action

Corridor Farmers empower micro-farmers and foster hyperlocal food distribution, advocating for food resiliency, sustainability, and community engagement through their Build, Educate, and Aggregate model.

Habitat Collective are permaculture consultants dedicated to transforming spaces into thriving ecosystems, fostering ecological agriculture and planetary health through regeneration.

Nic's Farm, located in Tampines, addresses local food production challenges with practical, innovative methods, selling gardening supplies and improving food security with sustainable farming.

Living Soil Asia promotes regenerative practices by raising awareness and making soil health processes accessible, fostering a balanced ecosystem rooted in equity, care, and sustainability for healthier communities.

AHAS has developed domestic and large-scale commercial aquaponics systems in several Asian countries. With their all-in-one solution they equip people to feed people.

Ecobloom forms partnerships to secure food production, prioritizing farmers' well-being and the billions they feed, aiming to create an environment that benefits both people and profit.

Vertical farming in the Philippines where several hundred aeroponic towers are located inside a state-of-the-art climate-controlled greenhouse.

Seed Project is dedicated to ensuring daily food access, trains small-scale farmers, community leaders, and caregivers, equipping them with effective technologies to enhance health and well-being.

Fresh Roots tackles food deserts in the USA by fostering self-sustainability and food sovereignty through community-driven agriculture and edible garden curation, ensuring access to locally grown, nutritious food.

Marcia has been an urban farmer for four years. She earned her bachelor's degree in Environmental Studies and is currently spending a year traveling for horticultural therapy in New Zealand and Japan.